Ewing Cole
Hospitality:
Chef Jasper White
This 60 seat restaurant, designed for celebrity chef Jasper White was the first of many collaborations between the chef and hospitality designer Mark Ottmann. It was here in Boston’s North End waterfront that Jasper White first rose to fame accruing many accolades including the prestigious James Beard Award as Best Chef in the Northeast. This small, intimate restaurant has long been the scene of numerous romantic dinners and went on to become the gold standard for high end dining in Boston.
Boston, MA
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