The finished space is a consolidation of departmental groups into three existing buildings, which totals over 202,000 sf. Each of the buildings are three stories in height, and within easy walking distance from one another. The interior design incorporates Siemens workplace standards and brand guidelines into a modern, refreshed workspace. One of the new spaces is the main dining/cafeteria space, located in Building 40, and includes a full kitchen and servery. In order to meet facility demands, the dining area seats approximately 130 at tables, and can accommodate larger all-hands meetings of up to 230 in a lecture format. While designing these new efficient spaces, a key challenge of the project was incorporating existing workstations along with new private offices, conference rooms, lobby and cafeteria. Additionally, EwingCole created an extensive program database that allows the team to quickly perform test fits and block/stack options to accelerate decision-making.